| |
|
|
Hors D'oeuvre |
| |
|
| Le Boeuf Carppaccio |
190 |
| Beef Carpaccio, Marinade olive oil and parmesan, lime |
|
| La tarte à le tomate et à l'huile d'olive |
140 |
| Pastry base with tomato, mustard,
emmental, |
|
| olive oil |
|
| Les oeufs Brouillésau Saumon |
160 |
| Scrambled Eggs with Salmon and Asparagus |
|
| Les Asperges sauce Mousseline |
130 |
| Asparagus with Mousseline sauce |
|
| La salade de la Mer aux Asperges |
210 |
| Salad Seafood with asparagus and hot dressing |
|
| Le Jambon de Canard en salade |
140 |
| Duck Ham with salad home made |
|
| La salade de Thon au Basilic |
110 |
| Salad Tuna with Basil |
|
| Les Rollmops P-de-terre en salade |
130 |
| Rollmops potatoes salad |
|
| |
|
|
Les Spécialités |
| |
|
| La Goulash Hongroise Purée |
250 |
| Goulash Mashed Potatoes |
|
| Le Confit de Canard Maison |
320 |
| Duck Confit with Garlic Ptotatoes |
|
| Le Coq au Vin |
330 |
| Rooster red wine sauce |
|
| Le Porc à la Normande |
260 |
| Pork with Mushrooms and Calvados sauce |
|
| L'émincée de Boeuf aux Champignons |
340 |
| Pieces of Beef with mushrooms sauce and Brandy |
|
| |
|
|
Repas Rapide - Fast Food |
| |
|
| La Grande Assiette |
290 |
| Paté, Ham, Salami, Smoked ham, Quiche Lorraine, |
|
| served
with green salad |
|
| L'Assiete Nordique |
340 |
| Smoked Salmon,
Heering, Rollmops, |
|
| served with potato
salad |
|
| Les Spaghetti Bolognése |
170 |
| Spaghetti, Meat Sauce |
|
| |
|
|
Formule Seafood |
| |
|
| Le Filet de Snapper au beurre blanc |
350 |
| Red Snapper with vegetables and lemon sauce |
|
| La tranche de Saumon à l'oseille |
380 |
| Salmon with Sorrel sauce |
|
| Mongolfière de Poissons en Aïoli |
390 |
| Southern French Seafood with garlic mayonnaise |
|
| La Palette de poissons aux 4 sauces |
420 |
| Mixed Grill Fish (salmon, snapper, prawns) |
|
| Poêlée de Gambas à l'ail et au
persil |
Per weight |
| Panful of large Prawns with garlic butter ans persley |
|
| Sole Meunière ou aux Amandes |
310 |
| Dover Sole with lemon or Almond sauce |
|
| Feuilleté de Crevettes au Cognac |
Per weight |
| Flasky Pastry and Prawns with Brandy sauce |
|
| Tagliatelles aux Crevettes et Basilic |
270 |
| Tagliatelles with Prawns and Basil |
|
| |
|
|
Formule Grill |
| |
|
| Le Filet de Boeuf sauce Béarnaise |
390 |
| Beef Fillet with Bearnaise sauce |
|
| Le Filet de Boeuf sauce au poivre |
340 |
| Beef Fillet pepper sauce |
|
| La Palette de viandes aux 4 sauces |
390 |
| Mixed grill (beef, pork, chicken) |
|
| with mayonnaise sauce |
|
| Le Steak Tartare |
340 |
| Tartare Steak |
|
| La Fondue Bourguignonne ( 2 pers ) |
720 |
| Fondue Bourguignonne served with french fries |
|
| La Piéce de Boeuf ( 2 pers ) |
670 |
| Beef Fillet |
|
| T-Bone Steak grillé |
420 |
| T-Bone Steak grilled |
|
| Le Faux Filet Grillé |
310 |
| Triploin Grilled |
|
| L'escalope panée au citron |
250
|
| Wienerschnitzel with lime |
|
| |
|
|
Les Desserts |
| |
|
| La Crème Caramel |
90 |
| |
|
| Le Délice au Chocolat |
90 |
| |
|
| Le Nougat Glacé |
90 |
| |
|
| Les Crêpes Suzette |
140 |
| |
|
| Les Profiteroles au
Chocolat |
140 |
| |
|
| Les
Glaces, Chocolat,
Café, |
90 |
| Coconut, Vanille |
|
| |
|
| Les Sorbets, Orange et
Citron |
90 |
| |
|
| La Mousse au Chocolat |
110 |
| |
|
| La Tarte Tatin |
150
|
| |
|
| Les Oeufs à la Neige |
100 |
| |
|
| La Tarte
fine aux Pommes |
160 |
| flambée au Grand Marnier |
|
| |
|
|
Please accept our
apologies if your choice is not available |
| |
|
